We believe that tequila that tastes good should be good for the world too. It's why we started this venture and why we are inspired everyday to keep building it.
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The journey of bringing Casa Rica to the world has been both a fulfilling experience and a thrill. The places we've seen, relationships we made, and most importantly the tequilas themselves keep us going after all this time. We have said before that our tequilas are a love story - between the Casa Rica team and the distillers in Jalisco - now you can experience the result of that story yourself.
Coming from a culinary background, we wanted to bring fresh experimentation to tequila. Our tequilas are all rested in different kinds of wood barrels which give it unique tastes, reminiscent of bourbon. Our Rosa gets its color from the natural fermentation process on the pina that lights the paste.
We’re committed to giving back and protecting the land that makes Casa Rica possible. We’re passionate about sustainable farming, are working to become fully organic, and have adopted innovative composting practices which have even allowed us to speed up plant maturity.
This is largely a love story between our founders and the distillers who make the tequila possible. Don Jose, the owner of our distillery in Jalisco, is deeply committed to maintaining the traditions and crafts of their family-owned business. Zandra, our head distiller, is one the few female distillers in the entire industry. Dream team.
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